I read a great article this morning in the
NY Times. I thought I would copy the link and share.
Canning and preserving your farmers market, or very own garden veggies and fruits isn't as difficult as you might think. I have really been wanting to make my own Jams. I recently made my own home made BBQ
sauce and canned a bunch. My grandmother was religious at canning and freezing her veggies.
Check out the article